Everything about Tomato Paste totally explained
Tomato paste is a thick paste made from ripened
tomatoes with skin and seeds removed. Depending on its manufacturing conditions, it can be used to make either
ketchup or reconstituted
tomato juice. Its most common culinary usage is as a
pizza sauce base, but it's also used in small quantities to enrich the flavour of sauces, particularly
tomato sauce. It is most commonly available in
tin cans and squeeze tubes.
- Hot break: heated to about 100°C; pectin is preserved -> thicker -> ketchup.
- Cold break: heated to about 66°C; colour and flavour is preserved -> juice
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